Home > Worldwide Recipes > South Korea > Sticky Rice > Sticky Rice Cakes With Red Bean Paste
Sticky Rice Cakes With Red Bean Paste
Ingredients
1 cup sweet rice flour
½ tsp salt
3 ½ tbsp sugar
1 cup water
¾ cup red bean paste
Some corn starch
Details
Makes: 8
Method
1. In a bowl, add the sweet rice flour, sugar and salt. Stir it.
2. Slowly, add 1 cup of water. Stir it until all of the ingredients are blended.
3. Cover it with plastic wrap. Cook this in the microwave for 3 minutes, take it out, and stir it again. After cooking in the microwave, stir the dough for at least 3 minutes.
4. Divide ¾ cup of red bean paste into 8 ping pong sized balls.
5. Sprinkle a little corn starch on a cutting board. Roll the dough into a 16 inch long loaf.
6. Cut the dough into 8, 2 inch pieces. Flatten a piece. Place the bean ball in the centre. Wrap the ball with the rice dough. Roll it out smooth.
7. Cover with more corn starch.
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