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Kimchi Fried Rice
Ingredients
1 cup Kimchi
2 or 3 tsp sugar
½ tsp salt
2 tbsp Kimchi liquid
½ tsp sesame oil
2 eggs
Sesame seeds to garnish
2 bowls of cooked rice
Details
Serves: 2
Method
1. Cut 1 cup of kimchi to bite sized pieces. Add some oil in a pan and fry the kimchi.
2. Add 2 or 3 tsp of sugar depending on taste. Fry for about 5 minutes.
3. Add 2 bowls of rice, fry, and add the salt.
4. Add 2 tbsp of kimchi liquid and fry 10 more minutes.
5. When the rice gets enough kimchi flavour, add the sesame oil. Then fry 2 more minutes.
6. Fry eggs separately, adding salt to taste.
7. Place the fried eggs on a plate, and put the rice on top of the eggs.
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