Home > Worldwide Recipes > South Korea > Chicken > Curry Rice
Curry Rice
Ingredients
½ cup chicken breast
3 tbsp peas
1 potato (1 cup)
1 onion (1 cup)
½ carrot (½ cup)
2 cups water
Curry Paste Ingredients:
5 or 6 tbsp Korean curry powder
1 tbsp water
Details
Serves: 2
Method
1. Cut the potato, onion, carrot, and the chicken into half inch cubes.
2. Fry each vegetable separately with 1 or 2 pinches of salt, until they are almost cooked. Fry the chicken with a little bit of salt and black pepper, until the chicken is completely cooked.
3. In a large pan, add all of the fried vegetables, meat and 2 cups of water. Boil it on high. Once it starts boil, add 3 the peas, and cook about 5 to 10 minutes, until the potato is completely cooked.
4. In a small bowl, combine the ingredients for the curry paste. Pour the curry sauce in the pan, and reduce the temperature to medium.
5. Cook it about for 5 more minutes and turn off the heat.
6. Serve the curry on top of cooked rice.
Related food category:
