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Sweet Rice Cakes with Cake Crumb
Ingredients
1 cup sweet rice flour
1 cup water
2 tbsp sugar (optional)
½ tsp salt
⅓ cup walnuts
½ yellow cake (13 x 9 inch pan)
⅓ cup honey
Details
Makes: 15
Method
1. In a mixing bowl, mix the sweet rice flour, salt and sugar. Add 1 cup of water, and stir it well. Cover it with plastic wrap.
2. Cook it in the microwave for 3 to 6 minutes. According to the power of your microwave, it will take longer or shorter.
3. Meanwhile, crush the walnuts into quarter inch pieces.
4. After 3 to 6 minutes, knead the dough with a fork for at least 5 minutes.
5. Bake 1 yellow cake mix. You will need half of the cake. Remove the brown parts of the cake with a knife. Make cake crumbs with your fingers.
6. Add the chopped walnuts to the dough. Stir it gently. Take a small ball of sticky rice dough, and round it. Roll the rice cake ball on the honey. Then roll it in the cake crumbs.
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