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Pineapple And Ham Sandwich Wraps
Ingredients
6 flour tortillas
8 ounces cream cheese with pineapple, softened
¼ cup chopped walnuts or pecans
⅛ teaspoon pumpkin pie spice
1 (6-ounce) package thinly sliced ham (about 18 slices)
6 to 12 lettuce leaves
Details
Makes: 6
Method
Heat each tortilla in a nonstick skillet for 1 minute or until softened, turning once. Let cool slightly. Combine the cream cheese, walnuts and pumpkin pie spice in a bowl and mix well. Spread each tortilla to within ½ inch of the edge with equal amounts of the cream cheese mixture. Top each tortilla with 3 slices of the ham and 1 or 2 lettuce leaves. Roll tightly to enclose the filling. Chill, wrapped in plastic wrap, until ready to serve. You may substitute cinnamon or cloves or a combination of both for the pumpkin pie spice.
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