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Shrimp Salad Wraps
Ingredients
1 head romaine lettuce, chopped
½ red onion, chopped
4 plum tomatoes, chopped
3 ribs celery, chopped
2 tablespoons chopped fresh dill weed
1 (8-ounce) package frozen salad shrimp, thawed
¾ cup ranch salad dressing
6 (10-inch) flour tortillas
Details
Makes: 6
Method
Combine the lettuce, onion, tomatoes, celery, dill weed, shrimp and salad dressing in a bowl and mix well. Spoon equal amounts of the mixture onto the center of each tortilla. Roll to enclose the filling, tucking in the ends. Cut each wrap into halves.
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