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Cherry Pie Wraps
Ingredients
1 (21-ounce) can cherry pie filling
12 flour tortillas
1½ cups sugar
1½ cups water
1½ cups (3 sticks) margarine
Vanilla ice cream
Details
Makes: 12
Method
Spread an equal amount of the pie filling over 1 side of each tortilla. Roll to enclose the filling. Arrange seam side down in a buttered 9x13-inch baking dish. Bring the sugar, water and margarine to a boil in a saucepan, stirring frequently. Pour over the wraps. Bake at 375 degrees until brown and crispy. Serve each wrap with a scoop of ice cream.
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