A Chefs Help is the FREE Resource with 1,000’s of Recipes From Around the World, Special Diets, Tips, Wines & Foodforum

Eggs Meyerbeer -

Review www.achefshelp.com on alexa.com
Follow A Chefs Help on Twitter
 
Share

Home > Cooking With Eggs > Offal > Eggs Meyerbeer

Eggs Meyerbeer


Method

To each half dozen eggs allow three lambs' kidneys. Broil the kidneys. Shirr the eggs as directed. When done, put half a kidney on each side of the plate and pour over sauce Perigueux.


Shirred Eggs: Cover the bottoms of individual dishes with a little butter and a few fresh bread crumbs; drop into each dish two fresh eggs; stand this dish in a pan of hot water and cook in the oven until the whites are "set." Put a tiny bit of butter in the middle of each, and a dusting of salt and pepper.

Related food category:

Get Chitika | Premium