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Eggs Prescourt
Method
Toast slices of bread, put thin slices of chicken on each, on top of this a poached egg, cover with sauce Béarnaise, and serve at once.
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Home > Cooking With Eggs > Chicken / Poultry > Eggs Prescourt
Toast slices of bread, put thin slices of chicken on each, on top of this a poached egg, cover with sauce Béarnaise, and serve at once.