Home > Low Fat Recipes > Chicken and Poultry > Finger Lakes Chicken
Finger Lakes Chicken
Ingredients
⅔ cup fat free mayonnaise
1 tablespoon salt
¼ teaspoon ground black pepper
1 ½ teaspoons poultry seasoning
1 cup distilled white vinegar
4 boneless chicken breasts
Method
In a shallow glass bowl combine the mayonnaise, salt, pepper, poultry seasoning and vinegar. Mix together. Reserve ¼ of the sauce for basting. Pierce chicken pieces with a fork and add to remaining sauce, tossing to coat. Cover and refrigerate for 2 to 4 hours to marinate.
Lightly oil grill and preheat to medium high. Remove chicken pieces from sauce/marinade and grill for 6 to 8 minutes on each side or until chicken is no longer pink and juices run clear. Baste with reserved sauce while grilling.