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Eggs Scrambled With Fresh Tomatoes
Ingredients
3 tomatoes
4 eggs
1 teaspoonful of onion juice
1 level teaspoonful of salt
¼ teaspoon of pepper
2 tablespoonfuls of butter
Method
Peel the tomatoes, cut them into halves and squeeze out the seeds. Cut the tomatoes into small bits, put them into a saucepan with the salt, pepper and butter; when these are hot add the eggs, beaten until well mixed, stir until the eggs are "set," turn into a heated dish, garnish with toast and send to the table.
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