Home > Cooking With Eggs > Fruit / Vegetable > Scrambled Eggs With Asparagus Tips
Scrambled Eggs With Asparagus Tips
Ingredients
1 small can of asparagus tips
6 eggs
1 tablespoonful of butter
½ teaspoonful of salt
1 pinch of pepper
Method
Beat the eggs, add the salt, pepper and butter. Put them into a saucepan, add at once the asparagus tips and stir with a fork until the mixture is "set."
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