Home > Cooking With Eggs > Fruit / Vegetable > Omelette With Green Peas
Omelette With Green Peas
Method
Make a six-egg omelette. Have ready one pint of cooked peas, or a can of peas, seasoned with salt, pepper and butter. Just before folding the omelette put a tablespoonful of peas in the centre, fold, and turn out on a heated platter. Pour the remaining quantity of peas around the omelette, and send at once to the table. If you like, you may pour over, also, a half pint of cream sauce.
Related food category:
