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Omelette With Sweetbreads
Method
This is a very good way to make sweetbreads do double duty. Boil a pair of sweetbreads until they are tender. Remove the membrane, cut them into slices; make a cream sauce. Add the sweetbreads, and, if you like, a half can of chopped mushrooms. Make a six-egg omelette, arrange the slices of sweetbread around the omelette and pour over the cream sauce.
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