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Omelette With Potatoes
Ingredients
4 eggs
1 cupful of mashed potatoes
2 level tablespoonfuls of butter
1 tablespoonful of chopped parsley
1 level teaspoonful of salt
¼ teaspoon of pepper
Method
Beat the eggs, without separating, until thoroughly mixed; add them gradually to the mashed potato, beating all the while; add the salt and pepper. Put the butter into a good-sized sauté or omelette pan; when hot, turn the ingredients into the pan, and smooth it down with a pallet knife. Let this cook slowly until nicely browned; fold it over as you would a plain omelette, and turn onto a heated dish. The parsley may be sprinkled over the top, or added to the mixture.
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