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Omelette A La Washington
Method
Put three eggs into a bowl, and three into another bowl. Add three tablespoonfuls of water to each, and beat. Have two omelette pans, in which you have melted butter. Grate an apple into one bowl, and into the other put a little salt and pepper. Stand two tablespoonfuls of jelly in a dish over hot water while you cook the omelettes. Proceed as for plain omelette. The one to which you have added the apple, turn out on a plate.
Before folding the other, put in the centre the softened currant jelly, then fold it and turn it out by the side of the other omelette. Dust both with powdered sugar, and send at once to the table.
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