Home > The Mediterranean Diet > Herbs, Greens and Fruits of the Mediterranean > Recipes > Basil > Tomato Soufflé With Basil
Tomato Soufflé With Basil
Ingredients
½ kg ripe tomatoes sliced thinly
3 tbsp finely chopped fresh basil
4 eggs, whisked
250 gr milk
1 tbsp sugar
1 tsp salt
Butter
Nutmeg
Details
Serves: 4
Method
1. Fry the tomatoes at low temperature for 15 minutes, or until soft. Squash tomatoes with fork, then add the basil.
2. Preheat oven at 180°C. Whisk the eggs with the sugar, milk and salt and spoon in the tomato purée.
3. Butter 4 small earthenware soufflé forms and pour in the mixture. Sprinkle with nutmeg, place in ben-mari and cook in the oven at 180°C for 20 minutes.
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