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Crusty Bran Bread
Ingredients
Makes 1 loaf
1 ¼ cups water
2 tablespoons packed brown sugar
2 tablespoons molasses
2 tablespoons butter melted
1 ½ teaspoons salt
3 ¼ cups flour
1 cup natural bran
1 ½ teaspoons quick rising yeast or
1 ¼ teaspoons bread machine yeast
Method
Remove baking pan from large 2lb/1kg bread machine. Add to pan in order, water, brown sugar, molasses, butter, salt, flour and bran. Sprinkle yeast over top making sure yeast does not touch water Mixture. According to manufacturer’s instructions, choose cycle Appropriate to basic or white bread. When baked immediately remove pan from machine shake loaf from Pan. Let cool completely on rack.
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