Home > Bread Machine Recipes > Country / State Bread > Czechoslovakian Orange Bread
Czechoslovakian Orange Bread
Ingredients
1 ½ lb loaf
⅔ cup milk
4 tablespoon butter or margarine
1 egg
⅓ teaspoon salt
¼ cup sugar
1 ¼ teaspoon orange peel
¼ teaspoon ground mace
3 cup bread flour
1 teaspoon active dry yeast
1 ¾ lb loaf
¾ cup milk
5 tablespoon butter or margarine
1 egg
½ teaspoon salt
⅓ cup sugar
1 ½ teaspoon orange peel
¼ teaspoon ground mace
3 ½ cup bread flour
1 ½ teaspoon active dry yeast
Method
Cycle: sweet, white; no timer. Setting: light
Notes: this bread is traditionally baked in a crescent and is glazed with honey and orange juice mixed together and warmed.
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