Home > Bread Machine Recipes > Cheese Bread > Garlic Herb Cheese Bread
Garlic Herb Cheese Bread
Ingredients
1 ½ lb loaf
⅝ cup (5 oz) milk
2 eggs
2 ½ tablespoon butter or margarine
1 cup grated cheese, packed lightly
1 teaspoon salt
2 teaspoon sugar
1 ½ garlic clove, minced
⅛ teaspoon cayenne pepper
¼ teaspoon oregano, dried
½ teaspoon basil, dried
2 teaspoon caraway seed
3 cup bread flour
1 ½ teaspoon active dry yeast
1 ¾ lb loaf
¾ cup milk
3 eggs
3 tablespoon butter or margarine
1 cup grated cheese, packed lightly
1 teaspoon salt
2 ½ teaspoon sugar
1 ½ garlic clove, minced
¼ teaspoon cayenne pepper
⅓ teaspoon oregano, dried
½ teaspoon basil, dried
2 ½ teaspoon caraway seed
3 ½ cup bread flour
2 teaspoon active dry yeast
Method
Cycle: white, sweet; no timer. Setting: light to medium
Notes: recommend using sharp cheddar cheese. Keep an eye on the dough and adjust as necessary because of the cheese. The cheese should be lightly packed in the measuring cup. The garlic and herbs May be adjusted to taste. Scrape the sides of the pan with a rubber Spatula if the ingredients are not mixing.
Related food category:
