Home > Bread Machine Recipes > Seed Bread > Lemon Poppy Seed Bread
Lemon Poppy Seed Bread
Ingredients
2 ¼ teaspoons yeast
3 cups bread flour
1 tablespoon lemon zest, grated
1 ½ teaspoons poppy seeds
1 teaspoon salt
2 tablespoons sugar
4 tablespoons non-fat dry milk powder
1 tablespoon unsalted butter
1 cup water
1 large egg
1 teaspoon lemon juice
Glaze:
2 teaspoons unsalted butter, softened
1 teaspoon lemon zest, grated
4 tablespoons powdered sugar
1 teaspoon lemon juice or more
Method
Add all ingredients except those for glaze. Use basic cycle. While the Bread is cooling to room temperature, make the glaze. Glaze cooled Loaf of bread by drizzling glaze on top and sides of loaf. Let dry before Slicing.
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