Home > Bread Machine Recipes > Whole Wheat Bread > Light Whole Wheat Bread
Light Whole Wheat Bread
Ingredients
1 ⅛ cups whole wheat flour (5 ¼ oz)
1 ⅛ cups bread flour (5 ¼ oz)
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
1 tablespoon molasses
⅞ cup water (7 ½ fl.oz)
1 teaspoon dry yeast
Method
Timer or bake (rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast Holder.
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