Home > Bread Machine Recipes > Country / State Bread > New Hampshire White Bread
New Hampshire White Bread
Ingredients
1 ½ lb loaf
1 cup water
2 ½ tablespoon butter or margarine
2 ½ tablespoon sugar
1 teaspoon salt
3 cup bread flour
1 ½ teaspoon active dry yeast
1 ¾ lb loaf
1 ¼ cup water
3 tablespoon butter or margarine
3 tablespoon sugar
1 teaspoon salt
3 ½ cup bread flour
2 teaspoon active dry yeast
Method
Cycle: white; timer. Setting: medium
Notes: use scant measurements of the water. This makes into rolls very nicely.
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