Old World Rye -

Old World Rye

Ingredients

1 ½ lb loaf

1 cup water
1 tablespoon vegetable oil
1 tablespoon honey
¾ teaspoon salt
⅓ teaspoon baking soda
2 ½ teaspoon onion flakes, dried
1 tablespoon caraway seed
1 ½ tablespoon wheat germ
1 ½ tablespoon soy flour
¾ cup whole-wheat flour
⅓ cup rye flour
1 ½ cup bread flour
3 tablespoon buttermilk powder
1 ½ tablespoon vital gluten, optional
1 ½ teaspoon active dry yeast
2 ½ teaspoon lemon juice

1 ¾ lb loaf

1 ¼ cup water
1 tablespoon vegetable oil
1 tablespoon honey
1 teaspoon salt
½ teaspoon baking soda
1 tablespoon onion flakes, dried
1 tablespoon caraway seed
2 tablespoon wheat germ
2 tablespoon soy flour
1 cup whole-wheat flour
½ cup rye flour
2 cups bread flour
¼ cup buttermilk powder
2 tablespoon vital gluten, optional
2 teaspoon active dry yeast
1 tablespoon lemon juice

Method

Add lemon juice 10 minutes after starting machine. Cycle: wheat, white sweet; timer. Setting: light to medium.

Notes: add the lemon juice 10 minutes after starting the machine in all machines. If fresh buttermilk is on hand, substitute it for the Water (cup for cup) and omit the dried buttermilk powder.

Related food category:

• Rye Bread