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Pounded Green Pepper Appetizers
Ingredients
2 lb green bell peppers, grilled and skinned
Salt and pepper
4 tablespoons Italian parsley, chopped
4 garlic cloves, chopped
2 tablespoons lemon juice
4 tablespoons olive oil
Details
Serves: 4
Method
Wash and drain the peppers. Remove core and seeds. Dice. Place in a mortar and pound with the pestle, but be careful not to end up with a puree. Season and mix well. Chill When ready to serve, sprinkle with the chopped parsley and garlic. Moisten with lemon juice and olive oil, serve. Serve with Arab bread which you dip into the bowl.
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