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Peanut Butter And Jelly Bread
Ingredients
¾ cup water
⅓ cup peanut butter
⅓ cup jelly
1 tablespoon maple/brown sugar
⅓ teaspoon salt
½ teaspoon baking soda
1 tablespoon to 2 tablespoon vital gluten, opt.
2 ¼ cups whole wheat flour
1 teaspoon yeast
Flour equivalent - 2 ¼ cup
Medium loaf
1 ⅛ cups water
½ cup peanut butter
½ cup jelly
1 ½ tablespoons maple/brown sugar
½ teaspoon salt
¾ teaspoon baking soda
1 ½ tablespoons to 3 tablespoon vital gluten, opt.
3 ⅓ cups whole wheat flour
1 ½ teaspoons yeast
Flour equivalent - 3 ⅓ cup
Large loaf
1 ½ cups water
⅔ cup peanut butter
⅔ cup jelly
2 tablespoons maple/brown sugar
⅔ teaspoon salt
1 teaspoon baking soda
2 tablespoons to 4 tablespoon vital gluten, opt.
4 ½ cups whole wheat flour
2 teaspoons yeast
Flour equivalent - 4 ½ cup
Method
Setting: medium. A high-rising loaf with the taste of peanut butter and jelly mixed right In. Use either smooth or chunky peanut butter.
Due to peanut butter, the sides of the pan may need scraping. Watch Moisture. Add ingredients according to your manufacturer.
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