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Pizza Dough
Ingredients
½ tablespoon yeast
3 ¼ cups flour
1 tablespoon sugar
½ tablespoon salt
¼ cup olive oil
1 ⅛ cups water
To shape pizza
Corn meal
Method
Bring all ingredients to room temp and add to breadmaker. Select “white dough” cycle and press start. At end of cycle, remove dough and divide into halves. Preheat oven to 450ºF. Roll or shape into pizzas on surface dusted with Cornmeal. Add toppings of choice and bake 15 minutes on bottom rack, to make sure crust gets done.
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