Portuguese Corn Bread -

Portuguese Corn Bread

Ingredients

1 ½ lb. loaf

1 ½ teaspoons active dry yeast
2 cups bread flour
1 ½ teaspoons salt
1 ½ cups cornmeal
1 tablespoon sugar
1 tablespoon olive oil
9 ounces warm water

1 lb. loaf

1 teaspoon active dry yeast
1 ¼ cups bread flour
1 teaspoon salt
1 cup cornmeal
2 teaspoons sugar
2 teaspoons olive oil
6 ounces warm water

Method

Here is a good, dense, corn bread with a crunchy texture and rich Flavour. It is very good with soup or with butter and jelly or jam.

Related food category:

• Fruit / Vegetable Bread
• Country / State Bread