Home > Bread Machine Recipes > Fruit / Vegetable Bread > Potato Bread
Potato Bread
Ingredients
1 ½ lb loaf
6 oz potato, cooked
Water, as needed
1 ½ cup wet ingredients should equal this
1 ½ tablespoon butter
2 tablespoon sugar
1 teaspoon salt
3 cups bread flour
1 ½ teaspoon active dry yeast
2 lb. loaf
7 oz potato, cooked
Water, as needed
1 ¾ cup wet ingredients should equal this
2 tablespoon butter
2 ½ tablespoon sugar
1 teaspoon salt
3 ½ cup bread flour
2 teaspoon active dry yeast
Method
Cycle: wheat, sweet, no timer. Setting: medium
Notes: cook the new or small potato in the microwave until soft and Cut it into quarters or eighths (the machine will mash it during Kneading). Place the cut potato, peel and all, into the liquid measuring Cup and add water up to the level given. You may add 1-2 tablespoons Buttermilk dressing mix (dry) for extra flavour.
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