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Prosciutto-Black Pepper Bread
Ingredients
2 ¼ teaspoons yeast
¾ teaspoon pepper, black
3 cups flour, bread
1 tablespoon sugar
½ tablespoon salt
⅓ cup oil, olive
1 cup water, warm
2 tablespoons water, warm
¾ cup prosciutto, chopped
Method
Do not trim fat from prosciutto before chopping. Bring all ingredients to room temperature. Pour all ingredients into bakery except prosciutto, in order. Set “baking control” at eleven o’clock. Select “white bread” and push start. Add prosciutto at beep, 88 minutes into cycle.
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