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Summer Fruit Bread
Ingredients
½ cup blueberries, frozen
2 ¼ teaspoons yeast
2 ¼ cups bread flour
1 cup whole wheat flour
¼ cup sugar
3 tablespoons dry milk
½ teaspoon cloves, ground
¼ teaspoon cinnamon, ground
1 teaspoon salt
1 cup peaches, chopped
1 ½ tablespoons butter
1 eggs
⅔ cup water
Method
Blackberries may be substituted for the blueberries. Nectarines may be substituted for the peaches. If berries are fresh, freeze them anyway so they will not get too mushy in the bread dough. In some machines they will stay partially solid; in others, berries will marbleize the dough.
Bring all ingredients except berries to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. Add berries at beep.
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