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Sweet And Sour Citrus Bread
Ingredients
1 ¾ teaspoons yeast
3 cups bread flour
3 tablespoons wheat germ
3 tablespoons wheat bran
⅓ cup sugar
½ tablespoon salt
2 teaspoons orange peel, grated
1 ½ teaspoons lemon peel, grated
1 egg
3 tablespoons butter
¾ cup sourdough starter
¾ cup water, warm
Method
Bring all ingredients to room temperature and pour into bakery, in Order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot & humid weather, use ⅛ cup less water.
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