Home > Low Fat Recipes > Sweet Cakes and Pastry > Two Layer Pumpkin Pie
Two Layer Pumpkin Pie
Ingredients
1 pie crust, baked
2 cups prepared pumpkin
1 cup cold skimmed milk
2 pkg. instant vanilla pudding mix, sugar free
1 tsp. allspice
1 tsp. cinnamon
½ tsp. ground cloves
8 oz. low-fat cream cheese, softened
1 tbs. sugar
1 tbs. milk
8 oz. cool whip, light
Method
Bake pie crust until browned and allow to cool. Mix together pumpkin, allspice, cloves, cinnamon, 1 cup milk and pudding mixes. Mix well. Combine softened cream cheese, sugar and milk. Stir until smooth and add 1 ½ cups cool whip. Spread cream cheese mixture in bottom of prepared cooled crust. Spread pumpkin mixture over cream cheese mixture. Top with remaining cool whip. Chill for several hours before serving.
Related food category:
