Home > Slow Cooker And Crockpot Recipes > Chicken, Poultry and Game > Chicken Chilli
Chicken Chilli
Ingredients
2 whole chicken breasts, skinned, deboned, cut in ½” chunks
Celery heart
1 medium onion
2 cans stewed tomatoes, sliced
16 oz. med. salsa or picante sauce
1 can chick peas or 1 pack white kidney beans
6 oz. mushrooms
Olive oil
Method
Brown chicken in 1 tablespoon of olive oil. Chop celery, onion and mushrooms. Combine all ingredients in large slow cooker, stir and simmer on low heat for 6-8 hours. Serve with bread or taco chips. If you like it spicy, use hot salsa or picante sauce.
Related food category:
