Home > Slow Cooker And Crockpot Recipes > Chicken, Poultry and Game > Chicken Or Turkey Pie
Chicken Or Turkey Pie
Ingredients
3 cups diced cooked chicken or turkey
2 cans (14 ½ ounce each) chicken broth
½ teaspoon salt
½ teaspoon pepper
1 stalk celery, thinly sliced
1 medium onion, chopped
1 bay leaf
3 cups potatoes, peeled and cubed
1 package frozen mixed veggies (16 oz)
1 cup milk
1 cup flour
1 teaspoon pepper
½ teaspoon salt
1 x 9 inch refrigerated pie crust
Details
Serves: 8
Method
Combine chicken, broth, ½ teaspoon salt, ½ teaspoon pepper, celery, onion, bay leaf, potatoes and mixed vegetables. Cover and cook on low 8 to 10 hours or on high 4 to 6 hours. Remove bay leaf. Pre-heat oven to 400ºF degrees. In a small bowl, mix milk and flour, gradually stir in. Stir in pepper, poultry seasoning and salt, remove the liner from crock pot base and carefully place 9-inch pie crust over the mixture.
Place the crockery liner inside preheated oven and bake (uncovered) for about 15 minutes, or until browned. If your liner is not removable, put the mixture in a casserole dish, cover with the pie crust and bake as above.
Related food category:
