Home > Slow Cooker And Crockpot > Breakfast, Brunch and Bread > Country Apples

Country Apples


4-5 cups apples
2 tbsp flour
⅓ cup sugar
⅓ cup raisins
teaspoon cinnamon
⅔ cup oatmeal
3 tbsp butter
cup brown sugar


Serves: 6


Peel, slice and coat apples with flour and ⅓ cup sugar. Stir in the raisins, cinnamon and oatmeal. Pour 1 cup water into crockery pot. Add apple mix. Pour melted butter over apples and then brown sugar. Cook on low 4-6 hours.

You can serve over vanilla ice cream, use as a crepe filling or over oatmeal for breakfast.

Related food category: