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Slow Cooker Apple Brown Betty


3 lbs. cooking apples
10 slices of bread, cubed (about 4 cups)
teaspoon cinnamon
teaspoon nutmeg
⅛ teaspoon salt
cup brown sugar
cup butter or margarine, melted


Serves: 6


Wash apples, peel, core, cut into eighths; place in bottom of the crock. Combine bread cubes, cinnamon, nutmeg, salt, sugar and butter; toss together. Place on top of apples in crock. Cover, place crock into outer shell. Cook on low setting 2 to 4 hours.

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