Home > Slow Cooker And Crockpot Recipes > Chicken, Poultry and Game > Autumn Chicken
Autumn Chicken
Ingredients
2 large or 4 small chicken breasts
2 parsnips
2 carrots
1 acorn squash
1 x 14.5 oz. can of chicken broth
Garlic
Salt
Pepper
Nutmeg
Honey
Method
Peel and chop carrots and parsnips and place them in the bottom of the slow cooker. Sprinkle with garlic, to your taste, place chicken on top. Pour in broth. Cut squash into chunks and slice off the skin. Place on top of chicken. Sprinkle desired amounts of salt, pepper and nutmeg on top of squash and drizzle enough honey on top to lightly cover the squash. Cook on low 8-10 hours.
Related food category:
