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Carrot, Orange And Radish Salad
Ingredients
1 lb carrots, peeled and shredded
1 large onion, cut into bite-sized chunks
¾ cup radishes, thinly sliced
½ cup cilantro, chopped
3 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons orange juice
1 teaspoon orange-blossom water
Pinch of cinnamon
Salt and pepper
Pita wedges
Details
Serves: 6
Method
Combine carrots, oranges, radishes and cilantro in a salad bowl. Whisk together the olive oil, juices, water, cinnamon, salt and pepper and pour over the salad. Cover and chill. Serve garnished with pita wedges.
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