Home > Slow Cooker And Crockpot Recipes > Beef > Beef Stew 1
Beef Stew 1
Ingredients
2 lbs. stew beef
¼ cup flour
1 teaspoon paprika
4 large carrots
3 large potatoes
1 cup condensed beef broth
1 ½ teaspoon salt
½ teaspoon pepper
⅓ cup soy sauce
1 large onion
1 can tomato sauce (8 oz)
Method
Layer potatoes, then carrots. Top with meat; sprinkle meat with soy sauce, salt, paprika, pepper and flour. Spread with chopped onions. Combine beef broth and tomato sauce, pour overall. Cover and cook on low 7-8 hrs or high 4-5 hrs.
Notes: instead of sprinkling the meat with soy sauce, salt, paprika, pepper and flour as the recipes says, mix those all together in a small bowl. This prevents the flour from becoming clumpy. Instead of chopped onions, use 3 or 4 small yellow onions whole. Add about ¼ cup barbecue sauce to the top, before putting the cover on, use whatever variety of sauce that you have on hand. For the beef broth dissolve 1 beef bouillon cube into 1 cup boiling water.
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