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Barbecued Strawberry Croissants
The combination of crisp barbecued croissants, ricotta cheese and sweet strawberry conserve makes for a deliciously simple, sinful dessert, which is like eating warm cream cakes!
Ingredients
4 croissants
115g/4oz/½ cup ricotta cheese
115g/4oz/½ cup strawberry conserve or jam
Details
Serves: 4
Method
1. On a chopping board, split the croissants in half and open them out.
2. Spread the bottom half of each croissant with a generous layer of the ricotta cheese.
3. Top the ricotta with a generous spoonful of strawberry conserve and replace the top half of the croissant.
4. Place the filled croissants on a hot barbecue and cook for 2-3 minutes, turning once. Serve immediately.
Cook's Tip:- As an alternative to croissants, try scones, brioches or muffins, toasted on the barbecue.
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