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Beef Stroganoff 1
Ingredients
2 lbs top round steak, sliced thin across the grain
1 lb fresh mushrooms, sliced
1 medium onion, sliced
¼ teaspoon thyme
¾ cup dry sherry
¾ cup beef broth
¾ teaspoon dry mustard
¼ teaspoon garlic salt
Method
Put all ingredients into the slow cooker, stir well and cook on low for 8 hours. Turn heat to high and mix 1- ½ cup sour cream ½ cup wondra instant flour, you can substitute all-purpose or cake flour, heat on high for 40 minutes. Serve over rice or noodles.
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