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Beef Stroganoff 2
Ingredients
1 ½ lb. lean ground beef
1 medium onion, chopped
1 clove garlic, minced
3 tbsp. tomato paste
½ cup beef broth
3 tbsp. sherry
1 teaspoon salt
Pinch of pepper
1 can mushrooms, drained
1 cup sour cream
Method
Brown ground beef with onion and garlic; drain. Add to slow cooker with remaining ingredients except for sour cream. Cover and cook on low for 5 to 7 hours. Stir in sour cream. Heat through. Serve over egg noodles.
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