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Boneless Twice Cooked Barbecued Ribs
Method
Put about 1 ½ lbs of boneless ribs in the slow cooker on low with enough water to cover, about 3 tbs of bbq sauce, fresh chopped garlic, ⅓ cup brown sugar and a couple dashes of ketchup. Cook on low about 5 hours until done. Grill on the bbq to crisp them up and baste with more bbq sauce.
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