Home > Slow Cooker And Crockpot Recipes > Chicken, Poultry and Game > Bourbon Breast Of Chicken
Bourbon Breast Of Chicken
Ingredients
4 chicken breasts halves
¼ cup flour
½ teaspoon paprika
Salt
2 tbsp butter
2 tbsp oil
2 tbsp onion, chopped
2 tbsp parsley, chopped
¼ teaspoon dried chervil
¼ cup bourbon
1 (4 oz) can mushrooms, undrained
1 (10 oz) can tomatoes
¼ teaspoon sugar
Salt and pepper, to taste
Details
Serves: 4
Method
Dredge chicken in flour which has been mixed with paprika and a little salt. Heat butter and oil in a skillet and sauté chicken on both sides until lightly browned. Stir in onion, parsley and chervil and cook a moment. Remove from heat. Place chicken in slow cooker. Combine remaining ingredients and pour over chicken. Cover and cook on low for 6 to 7 hours. Serve with noodles or rice.
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