Home > Slow Cooker And Crockpot Recipes > Chicken, Poultry and Game > Braised Chicken Curry With Yams
Braised Chicken Curry With Yams
Ingredients
Canola oil
2 lbs chicken legs and thighs
2 large white onions, chopped
1 tbsp minced garlic
1 tbsp minced ginger
⅓ cup madras curry powder (mild, medium/hot your choice)
1 banana
2 bay leaves
4 cups chicken stock
3 large yams, peeled and chopped
Salt and black pepper to taste
Method
In a hot stock pot coated with oil, season the chicken and brown on all sides. Put chicken aside. In the same stockpot, remove all chicken fat, leaving only a coating of oil and sauté onions, garlic and ginger. Caramelize well, and then add curry powder. Mix quickly for 2 minutes making sure not to burn the curry powder. Add back the chicken, banana, bay leaves, yams and chicken stock. Check for seasonings. Bring to a boil and then simmer slowly for 1 ½ - 2 hours. Serve on basmati rice.
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