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Broccoli Soup
Ingredients
4 cups water
4 chicken bouillon cubes
¼ cup chopped onion
2 cups diced potatoes
1 bag frozen, chopped broccoli
2 cans cream of chicken soup
½-1 lb. Velveeta cheese, cubed
Method
Mix water, bouillon cubes, onions, potatoes and broccoli in a slow cooker dish. Cook on high until broccoli is thawed. Add cream of chicken soup and cheese to taste, to mixture. Turn on low and cook for 2 hours.
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