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Cajun Sausage And Rice
Ingredients
8oz kielbasa sausage, cut in ¼” slices
1 (14 ½ oz) can diced tomatoes with liquid
1 medium onion, diced
1 medium green pepper, diced
2 celery stalks, thinly sliced
1 tbsp chicken bouillon granules
1 tbsp steak sauce
3 bay leaves or 1 teaspoon dried thyme
1 teaspoon sugar
¼ to ½ teaspoon hot pepper sauce
1 cup uncooked instant rice
½ cup chopped parsley (optional)
Details
Serves: 5
Method
Combine sausage, tomatoes, onion, green pepper, celery bouillon, steak sauce, bay leaves, sugar and hot pepper sauce in slow cooker. Cover and cook on low for 8 hours. Remove bay leaves; stir in rice and ½ cup of water. Cook an additional 25 minutes. Stir in parsley if desired.
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