Home > Slow Cooker And Crockpot Recipes > Vegetable Dishes > Caponata
Caponata
Ingredients
1 lb plum tomatoes chopped
1 eggplant (aubergine) in ½” pieces
2 medium zucchini (courgette) in ½” pieces
1 onion, finely chopped
3 stalks celery, sliced
½ cup chopped parsley
2 tbsp red wine vinegar
1 tbsp brown sugar
¼ cup raisins
¼ cup tomato paste
1 teaspoon salt
¼ teaspoon freshly ground black pepper
3 tbsp oil cured black olives (optional)
2 tbsp capers (optional)
Method
Combine tomatoes, eggplant, zucchini, celery, onion, parsley, vinegar, sugar, raisins, tomato paste, salt and pepper in a slow cooker. Cook, covered on low heat for 5 ½ hours. Do not remove cover during cooking. Stir in olives and capers, if using. Serve warm or cold.
Related food category:
