Home > Slow Cooker And Crockpot Recipes > Dessert / Pudding > Caramel Rum Fondue
Caramel Rum Fondue
Ingredients
7 ounces caramels
¼ cup miniature marshmallows
⅓ cup whipping cream
2 teaspoons rum or ¼ teaspoon rum extract
Details
Serves: 12
Method
Combine caramels and cream in the slow cooker. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. Serve with apple wedges or pound cake.
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